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6000 Employees
in Egypt and KSA!
Oversees and supports the successful execution of all operations in hospitality departments (including Housekeeping and Food & Beverage) and managing staff in addition to continuously improving patient and employee satisfaction and maximize the financial performance of the department and ensure that cost saving plan is achieved. Also, ensures that standards and procedures of Infection Control, Quality and HSE are being followed.
Cairo-Egypt
•Set departmental targets and objectives, work schedules and budgets.
Work on maximizing profits generated from F&B and control costs for HK and F&B.
Participate to assist in infection control & quality sessions with HR, infection control and quality department to increase staff awareness and their knowledge about operating within the required standards.
Ensure there is smooth running of both housekeeping and F&B. department
.•Provide hospitality personnel with guidance in handling difficult or complex issues or problems so they can be resolved effectively and efficiently.
Education:
•Hospitality and tourism bachelor’s degree
Experience:
•10+ Years of experience in Hospitality industry in reputable (Hotel/ Hospital) with at least 2 years in a managerial position.
•Provide a healthy and quiet environment for patients, visitors and all employees by managing general cleanliness of the hospital
.•Implementing new procedures to serve the guests better
•Test the tools and cleaning materials to ensure their safety and efficiency •Ensure that food quality is consistent, appealing, and prepared to patient case requirements.
•Ensure that housekeeping processes is followed carefully to keep facilities & offices clean
.•Ensure that isolation cases procedures is followed carefully to manage infection.
•Ensure that all staff is adherent to work schedules and aligned to departmental targets and objectives
•Assure that all the health and safety standards are adhered to
•Allocating tasks in order to coordinate the resources of the Andalusia’s hospitals
•Assist in recruitment of hospital staff as per requirement
•Ensuring provision of timely meals as per the set time schedules.
•Ensuring high hygiene standards in preparation and service for zero infection
.•Work in liaison with the Nutritionist to Develop well balanced menus to meet changing clients’ needs.
•Estimating food consumption to avoid under/over production to ensure cost efficiency and sales
.•Maintaining inventory of linen, kitchen cutleries and utensils.
•Ensuring portion control and correct pricing for profitability.
•Ensure Superior Customer Experience to all internal and external clients.
•Ensure adequate housekeeping supplies
•Ensure hospitality department is adherent to infection control, quality standards and health & safety standards.
Monthly Bounce
PTO
Social Insurance
Medical Insurance
